無色至微黃色油狀透明液體，具有強烈椰子香氣溶于乙醇（1ml溶于5mL60%乙醇）、丙二醇、大多數非揮發(fā)性油和礦物油，幾不溶于甘油，不溶于水。天然品存在于桃子、杏子、番茄、朗姆酒和炒大麥等中。 密度：0.97 閃點：132℃ 沸點:243℃

  

98%
外觀Appearance 　                       無色至微黃色透明油狀液體
紅外光譜鑒別Infrared spectrometry       和對照品匹配  
純度Purity                              ≥98.0% (GC)
比重Specific gravity (20/20°C)         0.9640 - 0.9680
折光率Refractive index n20/D            1.4430 - 1.4470


98%, FCC, Kosher
外觀Appearance                           Colorless to pale yellow liquid
紅外光譜Infrared spectrum                Conforms to Structure
純度Purity (GC)                          ≥98.00 %
相對密度Specific Gravity                 0.958- 0.966
折光率Refractive index n20/D             1.446- 1.450
酸值Acid Value                           ≤2.0 ml
溶解試驗Solubility                       Colorless to Very Faint Yellow clear (1ml/5ml 60% Ethanol)
砷Arsenic (As)                           ≤3 ppm
鎘Cadmium (Cd)                           ≤1 ppm
汞Mercury (Hg)                           ≤1 ppm
鉛Lead (Pb)                              ≤10 ppm

  

  

  密封干燥保存。